Transformation of Microbial Negative Correlations into Positive Correlations by Saccharomyces cerevisiae Inoculation during Pomegranate Wine Fermentation

The application of starter is a common practice to accelerate and steer the pomegranate wine fermentation process. However, the use of starter needs a better understanding of the effect of the interaction between the starter and native microorganisms during alcoholic fermentation. In this study, hig...

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Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Wang, Xueshan, Ren, Xidong, Shao, Qingqing, Peng, Xiao, Zou, Wenjing, Sun, Zhongguan, Zhang, Lihua, Li, Hehe
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2020
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7688242/
https://ncbi.nlm.nih.gov/pubmed/33036987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01847-20
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