Llwytho...

Quality and Composition of Airén Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae

This study evaluates the influence of Lachancea thermotolerans on low-acidity Airén grape must from the south of Spain. For this purpose, combined fermentations with Lachancea thermotolerans and Saccharomyces cerevisiae were compared to a single fermentation by S. cerevisiae. Results of all develope...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Technol Biotechnol
Prif Awduron: Benito, Ángel, Calderón, Fernando, Palomero, Felipe, Benito, Santiago
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: University of Zagreb Faculty of Food Technology and Biotechnology 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5105610/
https://ncbi.nlm.nih.gov/pubmed/27904403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.54.02.16.4220
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!