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Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition

This study researched the winemaking performance of new biotechnology involving the cooperation of Lachancea and Schizosaccharomyces genera in the production of wine. In all fermentations where Lachancea thermotolerans was involved, higher lactic acid concentrations appeared, while all fermentations...

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Enregistré dans:
Détails bibliographiques
Publié dans:AMB Express
Auteurs principaux: Benito, Ángel, Calderón, Fernando, Benito, Santiago
Format: Artigo
Langue:Inglês
Publié: Springer Berlin Heidelberg 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6360000/
https://ncbi.nlm.nih.gov/pubmed/30712100
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-019-0738-0
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