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Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review
The combined use of Lachancea thermotolerans and Schizosaccharomyces pombe is a new winemaking biotechnology that aims to solve some modern industrial oenology problems related to warm viticulture regions. These areas are characterized for producing musts with high levels of sugar that can potential...
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| Publicado no: | Microorganisms |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7285359/ https://ncbi.nlm.nih.gov/pubmed/32365869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8050655 |
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