Benito, S. (2020). Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review. Microorganisms.
Citación estilo ChicagoBenito, Santiago. "Combined Use of Lachancea Thermotolerans and Schizosaccharomyces Pombe in Winemaking: A Review." Microorganisms 2020.
Cita MLABenito, Santiago. "Combined Use of Lachancea Thermotolerans and Schizosaccharomyces Pombe in Winemaking: A Review." Microorganisms 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.