Benito, S. (2020). Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review. Microorganisms.
Style de citation ChicagoBenito, Santiago. "Combined Use of Lachancea Thermotolerans and Schizosaccharomyces Pombe in Winemaking: A Review." Microorganisms 2020.
Style de citation MLABenito, Santiago. "Combined Use of Lachancea Thermotolerans and Schizosaccharomyces Pombe in Winemaking: A Review." Microorganisms 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.