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Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review
The combined use of Lachancea thermotolerans and Schizosaccharomyces pombe is a new winemaking biotechnology that aims to solve some modern industrial oenology problems related to warm viticulture regions. These areas are characterized for producing musts with high levels of sugar that can potential...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Microorganisms |
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| Κύριος συγγραφέας: | |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7285359/ https://ncbi.nlm.nih.gov/pubmed/32365869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8050655 |
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