Wang, X., Ren, X., Shao, Q., Peng, X., Zou, W., Sun, Z., . . . Li, H. (2020). Transformation of Microbial Negative Correlations into Positive Correlations by Saccharomyces cerevisiae Inoculation during Pomegranate Wine Fermentation. Appl Environ Microbiol.
Citação norma ChicagoWang, Xueshan, Xidong Ren, Qingqing Shao, Xiao Peng, Wenjing Zou, Zhongguan Sun, Lihua Zhang, and Hehe Li. "Transformation of Microbial Negative Correlations Into Positive Correlations By Saccharomyces Cerevisiae Inoculation During Pomegranate Wine Fermentation." Appl Environ Microbiol 2020.
Citação norma MLAWang, Xueshan, et al. "Transformation of Microbial Negative Correlations Into Positive Correlations By Saccharomyces Cerevisiae Inoculation During Pomegranate Wine Fermentation." Appl Environ Microbiol 2020.