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The role of arabinogalactan proteins (AGPs) in fruit ripening—a review
Arabinogalactan proteins (AGPs) are proteoglycans challenging researchers for decades. However, despite the extremely interesting polydispersity of their structure and essential application potential, studies of AGPs in fruit are limited, and only a few groups deal with this scientific subject. Here...
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| Опубликовано в: : | Hortic Res |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7603502/ https://ncbi.nlm.nih.gov/pubmed/33328442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-020-00397-8 |
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