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The role of arabinogalactan proteins (AGPs) in fruit ripening—a review
Arabinogalactan proteins (AGPs) are proteoglycans challenging researchers for decades. However, despite the extremely interesting polydispersity of their structure and essential application potential, studies of AGPs in fruit are limited, and only a few groups deal with this scientific subject. Here...
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| Yayımlandı: | Hortic Res |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Publishing Group UK
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7603502/ https://ncbi.nlm.nih.gov/pubmed/33328442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-020-00397-8 |
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