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Role of internal atmosphere on fruit ripening and storability—a review
Concentrations of different gases and volatiles present or produced inside a fruit are determined by the permeability of the fruit tissue to these compounds. Primarily, surface morphology and anatomical features of a given fruit determine the degree of permeance across the fruit. Species and varieta...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4062679/ https://ncbi.nlm.nih.gov/pubmed/24966416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0583-x |
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