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Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized. RIN‐deficient fruit never ripened completely, even when supplied with exogenous E...
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| Publicado no: | New Phytol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7154718/ https://ncbi.nlm.nih.gov/pubmed/31814125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nph.16362 |
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