Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits

RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized. RIN‐deficient fruit never ripened completely, even when supplied with exogenous E...

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Bibliografski detalji
Izdano u:New Phytol
Glavni autori: Li, Shan, Zhu, Benzhong, Pirrello, Julien, Xu, Changjie, Zhang, Bo, Bouzayen, Mondher, Chen, Kunsong, Grierson, Donald
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7154718/
https://ncbi.nlm.nih.gov/pubmed/31814125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nph.16362
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