Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene

Fruit ripening is a developmental process that is associated with increased susceptibility to the necrotrophic pathogen Botrytis cinerea. Histochemical observations demonstrate that unripe tomato (Solanum lycopersicum) fruit activate pathogen defense responses, but these responses are attenuated in...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Cantu, Dario, Blanco-Ulate, Barbara, Yang, Liya, Labavitch, John M., Bennett, Alan B., Powell, Ann L.T.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society of Plant Biologists 2009
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2705034/
https://ncbi.nlm.nih.gov/pubmed/19465579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.109.138701
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