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Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene

Fruit ripening is a developmental process that is associated with increased susceptibility to the necrotrophic pathogen Botrytis cinerea. Histochemical observations demonstrate that unripe tomato (Solanum lycopersicum) fruit activate pathogen defense responses, but these responses are attenuated in...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Cantu, Dario, Blanco-Ulate, Barbara, Yang, Liya, Labavitch, John M., Bennett, Alan B., Powell, Ann L.T.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society of Plant Biologists 2009
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2705034/
https://ncbi.nlm.nih.gov/pubmed/19465579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.109.138701
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