Effect of Sodium Chloride on Fruit Ripening of the Nonripening Tomato Mutants nor and rin

Tomato (Lycopersicon esculentum Mill) plants of the nonripening mutant nor, the ripening-inhibited mutant rin, and the normal cultivar `Rutgers' were grown in nutrient solution supplemented with 3 grams per liter NaCl from the time of anthesis. In plants treated with NaCl, all the ripening parameter...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Mizrahi, Yosef, Zohar, Regina, Malis-Arad, Shoshana
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1982
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426237/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662236/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.2.497
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