Chargement en cours...
Effect of Sodium Chloride on Fruit Ripening of the Nonripening Tomato Mutants nor and rin
Tomato (Lycopersicon esculentum Mill) plants of the nonripening mutant nor, the ripening-inhibited mutant rin, and the normal cultivar `Rutgers' were grown in nutrient solution supplemented with 3 grams per liter NaCl from the time of anthesis. In plants treated with NaCl, all the ripening para...
Enregistré dans:
| Publié dans: | Plant Physiol |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
1982
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426237/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662236/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.2.497 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|