Effect of Sodium Chloride on Fruit Ripening of the Nonripening Tomato Mutants nor and rin
Tomato (Lycopersicon esculentum Mill) plants of the nonripening mutant nor, the ripening-inhibited mutant rin, and the normal cultivar `Rutgers' were grown in nutrient solution supplemented with 3 grams per liter NaCl from the time of anthesis. In plants treated with NaCl, all the ripening parameter...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1982
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426237/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662236/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.2.497 |
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