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Effect of Water on the Ripening of Pericarp Disks from Tomato Fruits

Color change, a measure of the ripening of pericarp disks of tomato fruits (Lycopersicon esculentum Mill. cv. Moneymaker), was delayed by osmotic water uptake. An even greater delay occurred when substances from the disks were allowed to leach out or to diffuse into agar, indicating the existence of...

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Detalhes bibliográficos
Main Authors: Simons, David H., Bruinsma, Johan
Formato: Artigo
Idioma:Inglês
Publicado em: 1973
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC366454/
https://ncbi.nlm.nih.gov/pubmed/16658513
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