Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening).

Ítems similars

• Changes in Gene Expression during Tomato Fruit Ripening
  per: Biggs, M. Scott, et al.
  Publicat: (1986)
• Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit
  per: Cheng, Lin, et al.
  Publicat: (2012)
• Effect of Salinity on Tomato Fruit Ripening
  per: Mizrahi, Yosef
  Publicat: (1982)
• Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit
  per: Lang, Zhaobo, et al.
  Publicat: (2017)
• Effect of the Colorless non-ripening Mutation on Cell Wall Biochemistry and Gene Expression during Tomato Fruit Development and Ripening
  per: Eriksson, Emma M., et al.
  Publicat: (2004)