Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening).
The reversible inhibition of three ripening-related processes by high-temperature treatment (38[deg]C) was examined in tomato (Lycopersicon esculentum L. cv Daniella) fruit. Ethylene production, color development, and softening were inhibited during heating and recovered afterward, whether recovery...
Kaydedildi:
| Yayımlandı: | Plant Physiol |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1996
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160909/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226253/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.110.4.1207 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|