Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening).

The reversible inhibition of three ripening-related processes by high-temperature treatment (38[deg]C) was examined in tomato (Lycopersicon esculentum L. cv Daniella) fruit. Ethylene production, color development, and softening were inhibited during heating and recovered afterward, whether recovery...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Lurie, S., Handros, A., Fallik, E., Shapira, R.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1996
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160909/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226253/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.110.4.1207
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