Effect of Water on the Ripening of Pericarp Disks from Tomato Fruits
Color change, a measure of the ripening of pericarp disks of tomato fruits (Lycopersicon esculentum Mill. cv. Moneymaker), was delayed by osmotic water uptake. An even greater delay occurred when substances from the disks were allowed to leach out or to diffuse into agar, indicating the existence of...
Gardado en:
| Publicado en: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1973
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366454/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658513/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.52.2.132 |
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