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The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea
Fruit ripening is characterized by processes that modify texture and flavor but also by a dramatic increase in susceptibility to necrotrophic pathogens, such as Botrytis cinerea. Disassembly of the major structural polysaccharides of the cell wall (CW) is a significant process associated with ripeni...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2242701/ https://ncbi.nlm.nih.gov/pubmed/18199833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0709813105 |
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