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The role of arabinogalactan proteins (AGPs) in fruit ripening—a review
Arabinogalactan proteins (AGPs) are proteoglycans challenging researchers for decades. However, despite the extremely interesting polydispersity of their structure and essential application potential, studies of AGPs in fruit are limited, and only a few groups deal with this scientific subject. Here...
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| Publicado no: | Hortic Res |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7603502/ https://ncbi.nlm.nih.gov/pubmed/33328442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-020-00397-8 |
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