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Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening

Arabinogalactan proteins (AGPs) are constituents of the cell wall–plasma membrane continuum in fruit tissue. The aim of the study was to characterise AGPs contained in fruit by determination of their chemical structure and morphological properties. The results were obtained from in and ex situ inves...

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Détails bibliographiques
Publié dans:Biology (Basel)
Auteurs principaux: Leszczuk, Agata, Cybulska, Justyna, Skrzypek, Tomasz, Zdunek, Artur
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7463920/
https://ncbi.nlm.nih.gov/pubmed/32823888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology9080225
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