Načítá se...

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

SIMPLE SUMMARY: Sardina pilchardus and Engraulis encrasicolus are largely consumed in Europe as fresh or ripened dishes. Their consumption may represent a public health risk in regard to Anisakis allergic reactions and anisakiasis. This study aimed to evaluate the presence of Anisakis spp. larvae in...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Animals (Basel)
Hlavní autoři: Smaldone, Giorgio, Ambrosio, Rosa Luisa, Marrone, Raffaele, Ceruso, Marina, Anastasio, Aniello
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7600533/
https://ncbi.nlm.nih.gov/pubmed/33027930
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101807
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!