Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

SIMPLE SUMMARY: Sardina pilchardus and Engraulis encrasicolus are largely consumed in Europe as fresh or ripened dishes. Their consumption may represent a public health risk in regard to Anisakis allergic reactions and anisakiasis. This study aimed to evaluate the presence of Anisakis spp. larvae in...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Smaldone, Giorgio, Ambrosio, Rosa Luisa, Marrone, Raffaele, Ceruso, Marina, Anastasio, Aniello
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7600533/
https://ncbi.nlm.nih.gov/pubmed/33027930
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101807
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