Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins (Thunnus Albacares)

Por Marrone, Raffaele, Mascolo, Celestina, Palma, Giuseppe, Smaldone, Giorgio, Girasole, Mariagrazia, Anastasio, Aniello
Publicado no Ital J Food Saf (2015)

Evaluation and Comparison of Four Protein Extraction Protocols for Mono- and Two-Dimensional Electrophoresis in Mytilus Galloprovincialis

Por Ceruso, Marina, Chirollo, Claudia, Boccia, Federica, Smaldone, Giorgio, Marrone, Raffaele, Pepe, Tiziana
Publicado no Ital J Food Saf (2015)

Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales

Por Marrone, Raffaele, Carosielli, Leonardo, Mangiacotti, Michele, Chiaravalle, Eugenio, Smaldone, Giorgio, Anastasio, Aniello
Publicado no Ital J Food Saf (2014)

Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy)

Por Carrabs, Giuseppe, Marrone, Raffaele, Mercogliano, Raffaelina, Carosielli, Leonardo, Vollano, Lucia, Anastasio, Aniello
Publicado no Ital J Food Saf (2014)

Formulation and Shelf-life of Fish Burgers Served to Preschool Children

Por Smaldone, Giorgio, Marrone, Raffaele, Zottola, Tiziana, Vollano, Lucia, Grossi, Giulio, Cortesi, Maria Luisa
Publicado no Ital J Food Saf (2017)

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study

Por Smaldone, Giorgio, Marrone, Raffaele, Cappiello, Silvia, Martin, Giuseppe A, Oliva, Gaetano, Cortesi, Maria L, Anastasio, Aniello
Publicado em 2014

NMR and computational data of two novel antimicrobial peptides

Por Falcigno, Lucia, Palmieri, Gianna, Balestrieri, Marco, Proroga, Yolande T.R., Facchiano, Angelo, Riccio, Alessia, Capuano, Federico, Marrone, Raffaele, Campanile, Giuseppe, Anastasio, Aniello
Publicado no Data Brief (2016)