Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy)

Por Carrabs, Giuseppe, Marrone, Raffaele, Mercogliano, Raffaelina, Carosielli, Leonardo, Vollano, Lucia, Anastasio, Aniello
Publicado no Ital J Food Saf (2014)

Optimization of Stunning Electrical Parameters to Improve Animal Welfare in a Poultry Slaughterhouse

Por Girasole, Mariagrazia, Chirollo, Claudia, Ceruso, Marina, Vollano, Lucia, Chianese, Antonio, Cortesi, Maria Luisa
Publicado no Ital J Food Saf (2015)

Soybean and Lactose in Meat Products and Preparations Sampled at Retail

Por Piccolo, Filomena, Vollano, Lucia, Base, Giuseppe, Girasole, Mariagrazia, Smaldone, Giorgio, Cortesi, Maria Luisa
Publicado no Ital J Food Saf (2016)

Formulation and Shelf-life of Fish Burgers Served to Preschool Children

Por Smaldone, Giorgio, Marrone, Raffaele, Zottola, Tiziana, Vollano, Lucia, Grossi, Giulio, Cortesi, Maria Luisa
Publicado no Ital J Food Saf (2017)