A carregar...
Soybean and Lactose in Meat Products and Preparations Sampled at Retail
Food allergies and intolerances have increased during the last decades and regulatory authorities have taken different measures to prevent and manage consumers’ adverse reactions, including correct labelling of foods. Aim of this work was to search for soybean and lactose in meat products and meat p...
Na minha lista:
| Publicado no: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5090113/ https://ncbi.nlm.nih.gov/pubmed/27853709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5780 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|