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Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken
Essential oils in combination with other antimicrobials can be added to food products to reduce the levels of target microbes lower than the infectious dose required to cause human illness. The purpose of this study was to investigate the antimicrobial efficacy of white mustard essential oil (WMEO)...
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| 出版年: | Poult Sci |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7598138/ https://ncbi.nlm.nih.gov/pubmed/32988547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.027 |
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