Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken

Essential oils in combination with other antimicrobials can be added to food products to reduce the levels of target microbes lower than the infectious dose required to cause human illness. The purpose of this study was to investigate the antimicrobial efficacy of white mustard essential oil (WMEO)...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Poult Sci
Prif Awduron: Porter, John A., Morey, Amit, Monu, Emefa A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2020
Pynciau:
Microbiology and Food Safety
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598138/
https://ncbi.nlm.nih.gov/pubmed/32988547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.027
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