Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken

Essential oils in combination with other antimicrobials can be added to food products to reduce the levels of target microbes lower than the infectious dose required to cause human illness. The purpose of this study was to investigate the antimicrobial efficacy of white mustard essential oil (WMEO)...

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Bibliografische gegevens
Gepubliceerd in:Poult Sci
Hoofdauteurs: Porter, John A., Morey, Amit, Monu, Emefa A.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2020
Onderwerpen:
Microbiology and Food Safety
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598138/
https://ncbi.nlm.nih.gov/pubmed/32988547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.027
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