Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken

Essential oils in combination with other antimicrobials can be added to food products to reduce the levels of target microbes lower than the infectious dose required to cause human illness. The purpose of this study was to investigate the antimicrobial efficacy of white mustard essential oil (WMEO)...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Poult Sci
Egile Nagusiak: Porter, John A., Morey, Amit, Monu, Emefa A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2020
Gaiak:
Microbiology and Food Safety
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598138/
https://ncbi.nlm.nih.gov/pubmed/32988547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.027
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