Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage

In meat processing, antimicrobial treatment applied during slaughter and deboning may not control pathogens and spoilage organisms during subsequent transportation and storage. “Functional Ice” (FICE), an innovation over traditional ice, was investigated for its effects on food safety, shelf life, a...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Kataria, Jasmine, Garner, Laura J., Monu, Emefa A., Wang, Yifen, Morey, Amit
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2020
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7304566/
https://ncbi.nlm.nih.gov/pubmed/32559209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0234781
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