Kataria, J., Garner, L. J., Monu, E. A., Wang, Y., & Morey, A. (2020). Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage. PLoS One.
Chicago Style CitationKataria, Jasmine, Laura J. Garner, Emefa A. Monu, Yifen Wang, i Amit Morey. "Investigating the Effects of Functional Ice (FICE) On Salmonella-food Safety, Microbial Spoilage and Quality of Raw Poultry Thigh Meat During Refrigerated Storage." PLoS One 2020.
Cita MLAKataria, Jasmine, et al. "Investigating the Effects of Functional Ice (FICE) On Salmonella-food Safety, Microbial Spoilage and Quality of Raw Poultry Thigh Meat During Refrigerated Storage." PLoS One 2020.
Atenció: Aquestes cites poden no estar 100% correctes.