Studying the Effects of Collagenase (Type 1) on the Collagen in Woody Breast Meat

por Morey, Amit, Johnson, Meredith Lane, Kataria, Jasmine, Gonzalez, John Michael
Publicado en Animals (Basel) (2020)

Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage

por Kataria, Jasmine, Garner, Laura J., Monu, Emefa A., Wang, Yifen, Morey, Amit
Publicado en PLoS One (2020)

Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

por Kataria, Jasmine, Vaddu, Sasikala, Rama, Estefania Novoa, Sidhu, Gaganpreet, Thippareddi, Harshavardhan, Singh, Manpreet
Publicado en Poult Sci (2020)

Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat

por Garner, Laura J., Brooks, Lasheda, Spencer, Lindsey F., Rehm, John, Kataria, Jasmine, Morey, Amit
Publicado en Animals (Basel) (2020)