Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples

Urea is added as an adulterant to give milk whiteness and increase its consistency for improving the solid not fat percentage, but the excessive amount of urea in milk causes overburden and kidney damages. Here, an innovative sensitive methodology based on near‐infrared spectroscopy coupled with mul...

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Gepubliceerd in:Food Sci Nutr
Hoofdauteurs: Mabood, Fazal, Ali, Liaqat, Boque, Ricard, Abbas, Ghulam, Jabeen, Farah, Haq, Quazi Mohammad Imranul, Hussain, Javid, Hamaed, Ahmed Moahammed, Naureen, Zakira, Al‐Nabhani, Mahmood, Khan, Mohammed Ziauddin, Khan, Ajmal, Al‐Harrasi, Ahmed
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2019
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590340/
https://ncbi.nlm.nih.gov/pubmed/33133527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.987
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