Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples

Urea is added as an adulterant to give milk whiteness and increase its consistency for improving the solid not fat percentage, but the excessive amount of urea in milk causes overburden and kidney damages. Here, an innovative sensitive methodology based on near‐infrared spectroscopy coupled with mul...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Mabood, Fazal, Ali, Liaqat, Boque, Ricard, Abbas, Ghulam, Jabeen, Farah, Haq, Quazi Mohammad Imranul, Hussain, Javid, Hamaed, Ahmed Moahammed, Naureen, Zakira, Al‐Nabhani, Mahmood, Khan, Mohammed Ziauddin, Khan, Ajmal, Al‐Harrasi, Ahmed
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590340/
https://ncbi.nlm.nih.gov/pubmed/33133527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.987
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