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FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples

Daily consumption of caffeine in coffee, tea, chocolate, cocoa, and soft drinks has gained wide and plentiful public and scientific attention over the past few decades. The concentration of caffeine in vivo is a crucial indicator of some disorders—for example, kidney malfunction, heart disease, incr...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Ur Rehman, Najeeb, Al-Harrasi, Ahmed, Boqué, Ricard, Mabood, Fazal, Al-Broumi, Muhammed, Hussain, Javid, Alameri, Saif
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353657/
https://ncbi.nlm.nih.gov/pubmed/32599832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060827
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