Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples

Urea is added as an adulterant to give milk whiteness and increase its consistency for improving the solid not fat percentage, but the excessive amount of urea in milk causes overburden and kidney damages. Here, an innovative sensitive methodology based on near‐infrared spectroscopy coupled with mul...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Mabood, Fazal, Ali, Liaqat, Boque, Ricard, Abbas, Ghulam, Jabeen, Farah, Haq, Quazi Mohammad Imranul, Hussain, Javid, Hamaed, Ahmed Moahammed, Naureen, Zakira, Al‐Nabhani, Mahmood, Khan, Mohammed Ziauddin, Khan, Ajmal, Al‐Harrasi, Ahmed
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590340/
https://ncbi.nlm.nih.gov/pubmed/33133527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.987
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