Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

The effects of ultrasound (US), thermosonication (TS), ultrasound combined with nisin (USN), TS combined with nisin (TSN), and conventional thermal sterilization (CTS) treatments on the inactivation of microorganisms in grape juice were evaluated. TS, TSN, and CTS treatments provided the desirable b...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Ma, Tingting, Wang, Jiaqi, Wang, Lukai, Yang, Yanhao, Yang, Wanyi, Wang, Haoli, Lan, Tian, Zhang, Qianwen, Sun, Xiangyu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590025/
https://ncbi.nlm.nih.gov/pubmed/33096786
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101512
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