Effects of High Hydrostatic Pressure Sterilization on the Quality of Selenium-rich Kiwifruit Juice
In this study, selenium-enriched kiwifruit 'Xu Xiang' was used as the raw material to systematically evaluate the effects of high hydrostatic pressure (HHP) sterilization on the quality of selenium-enriched kiwifruit juice through chemical analysis, electronic nose technology, and multivariate stati...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Chinês |
| Publié: |
The editorial department of Science and Technology of Food Industry
2025-11-01
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| Collection: | Shipin gongye ke-ji |
| Sujets: | |
| Accès en ligne: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100003 |
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