Ma, T., Wang, J., Wang, L., Yang, Y., Yang, W., Wang, H., . . . Sun, X. (2020). Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality. Foods.
Chicago Style CitationMa, Tingting, Jiaqi Wang, Lukai Wang, Yanhao Yang, Wanyi Yang, Haoli Wang, Tian Lan, Qianwen Zhang, i Xiangyu Sun. "Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality." Foods 2020.
Cita MLAMa, Tingting, et al. "Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality." Foods 2020.