Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Zamnè is an Acacia seed used as a terroir food in Burkina Faso. It has been introduced as a famine-resilience crop and has become a cultural diet. However, little is known about its culinary and nutritional properties. This study aimed to explore the cooking and nutritional properties of Zamnè (Sene...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Food Res Int
Main Authors: Drabo, Moustapha Soungalo, Shumoy, Habtu, Cissé, Hama, Parkouda, Charles, Nikiéma, Fulbert, Odetokun, Ismail, Traoré, Yves, Savadogo, Aly, Raes, Katleen
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier Ltd. 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7575534/
https://ncbi.nlm.nih.gov/pubmed/33288185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodres.2020.109810
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados