Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

BACKGROUND AND AIM: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso. MATERIALS AND METHODS: A...

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Veröffentlicht in:Vet World
Hauptverfasser: Cissé, Hama, Muandze-Nzambe, Jean Ulrich, Somda, Namwin Siourimè, Sawadogo, Adama, Drabo, Soungalo Moustapha, Tapsoba, François, Zongo, Cheikna, Traoré, Yves, Savadogo, Aly
Format: Artigo
Sprache:Inglês
Veröffentlicht: Veterinary World 2019
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6460859/
https://ncbi.nlm.nih.gov/pubmed/31040573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.295-304
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