Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

BACKGROUND AND AIM: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso. MATERIALS AND METHODS: A...

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Dettagli Bibliografici
Pubblicato in:Vet World
Autori principali: Cissé, Hama, Muandze-Nzambe, Jean Ulrich, Somda, Namwin Siourimè, Sawadogo, Adama, Drabo, Soungalo Moustapha, Tapsoba, François, Zongo, Cheikna, Traoré, Yves, Savadogo, Aly
Natura: Artigo
Lingua:Inglês
Pubblicazione: Veterinary World 2019
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6460859/
https://ncbi.nlm.nih.gov/pubmed/31040573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.295-304
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