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Technological and microbiological characteristics of indigenous food produced in Gabon
The purpose of this study was to provide contextual information on indigenous food’s technologies and safety from Gabon. The strategic focus being to promote local food with enhanced nutritional value and improved safety. An investigation and monitoring were carried out to elucidate their process fl...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884574/ https://ncbi.nlm.nih.gov/pubmed/33678886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04617-w |
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