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Muandze-Nzambe, Jean Ulrich, Richard Onanga, Jean Fabrice Yala, Namwin Siourimè Somda, Hama Cissé, Cheikna Zongo, Jacques Francois Mavoungou, and Aly Savadogo. "Technological and Microbiological Characteristics of Indigenous Food Produced in Gabon." J Food Sci Technol 2020.

Muandze-Nzambe, Jean Ulrich, et al. "Technological and Microbiological Characteristics of Indigenous Food Produced in Gabon." J Food Sci Technol 2020.