Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

In Burkina Faso, flamed/grilled chickens are very popular and well known to consumers. The aim of this study was to evaluate the microbiological quality, the antibiotic resistance, and the virulence gene from Escherichia coli isolated from these chickens in Ouagadougou. A total of 102 grilled, flame...

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Publicado en:Food Sci Nutr
Autores principales: Somda, Namwin S., Bonkoungou, Ouindgueta J. I., Zongo, Cheikna, Kagambèga, Assèta, Bassolé, Imael H. N., Traoré, Yves, Mahillon, Jacques, Scippo, Marie‐Louise, Hounhouigan, Joseph D., Savadogo, Aly
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6021723/
https://ncbi.nlm.nih.gov/pubmed/29983972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.650
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