Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

In Burkina Faso, flamed/grilled chickens are very popular and well known to consumers. The aim of this study was to evaluate the microbiological quality, the antibiotic resistance, and the virulence gene from Escherichia coli isolated from these chickens in Ouagadougou. A total of 102 grilled, flame...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Somda, Namwin S., Bonkoungou, Ouindgueta J. I., Zongo, Cheikna, Kagambèga, Assèta, Bassolé, Imael H. N., Traoré, Yves, Mahillon, Jacques, Scippo, Marie‐Louise, Hounhouigan, Joseph D., Savadogo, Aly
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2018
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6021723/
https://ncbi.nlm.nih.gov/pubmed/29983972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.650
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg