Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

Por Ballogou, Vénérande Y., Sagbo, Fresnellia S., Soumanou, Mohamed M., Manful, John T., Toukourou, Fatiou, Hounhouigan, Joseph D.
Publicado no J Food Sci Technol (2013)

Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortifie...

Por Cercamondi, Colin I., Egli, Ines M., Mitchikpe, Evariste, Tossou, Felicien, Zeder, Christophe, Hounhouigan, Joseph D., Hurrell, Richard F.
Publicado em 2013

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin

Por Adinsi, Laurent, Akissoé, Noël H, Dalodé-Vieira, Générose, Anihouvi, Victor B, Fliedel, Geneviève, Mestres, Christian, Hounhouigan, Joseph D
Publicado no Food Sci Nutr (2015)

Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou...

Por Somda, Namwin S., Bonkoungou, Ouindgueta J. I., Zongo, Cheikna, Kagambèga, Assèta, Bassolé, Imael H. N., Traoré, Yves, Mahillon, Jacques, Scippo, Marie‐Louise, Hounhouigan, Joseph D., Savadogo, Aly
Publicado no Food Sci Nutr (2018)