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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces
In West Africa, landraces or local varieties of fonio are processed into many products by women using small processing units and marketed locally as well as exported to Europe and the United States. The objective of this study was to evaluate the effect of processing methods, namely parboiling, prec...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348282/ https://ncbi.nlm.nih.gov/pubmed/25745226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1150-4 |
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