Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women

Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds...

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Detaylı Bibliyografya
Asıl Yazarlar: Koréissi-Dembélé, Yara, Fanou-Fogny, Nadia, Moretti, Diego, Schuth, Stephan, Dossa, Romain A. M., Egli, Ines, Zimmermann, Michael B., Brouwer, Inge D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3790800/
https://ncbi.nlm.nih.gov/pubmed/24124445
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0070613
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