Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Zamnè is an Acacia seed used as a terroir food in Burkina Faso. It has been introduced as a famine-resilience crop and has become a cultural diet. However, little is known about its culinary and nutritional properties. This study aimed to explore the cooking and nutritional properties of Zamnè (Sene...

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Bibliografiska uppgifter
I publikationen:Food Res Int
Huvudupphovsmän: Drabo, Moustapha Soungalo, Shumoy, Habtu, Cissé, Hama, Parkouda, Charles, Nikiéma, Fulbert, Odetokun, Ismail, Traoré, Yves, Savadogo, Aly, Raes, Katleen
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier Ltd. 2020
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7575534/
https://ncbi.nlm.nih.gov/pubmed/33288185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodres.2020.109810
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